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Fish & seafood
Tuna Steaks
Juicy tuna steaks with a sesame crust, quickly seared in a pan. A great choice for a light and elegant dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the tuna steaks and pat dry with paper towels.
2
Pour oil into a shallow dish, season with salt and pepper.
3
Coat the steak in the oil mixture, then dredge in sesame seeds and sear on both sides in a hot pan for about 2 minutes per side.
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