BelkaFood
Fish & seafood

Tuna Steaks

🕐 4 min 👁 1 Channel post →

Juicy tuna steaks with a sesame crust, quickly seared in a pan. A great choice for a light and elegant dinner.

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Method

1

Rinse the tuna steaks and pat dry with paper towels.

2

Pour oil into a shallow dish, season with salt and pepper.

3

Coat the steak in the oil mixture, then dredge in sesame seeds and sear on both sides in a hot pan for about 2 minutes per side.

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