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Snacks
Tuna Spread
Quick and hearty spread made with canned tuna and egg, mixed with cornichons and cream cheese — perfect for toasting on ciabatta slices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get everything ready: hard-boil an egg, dice up your cornichons, red onion, and parsley.
2
Toss the canned tuna into a bowl with the chopped egg, pickles, onion, and herbs, and mix it all together.
3
Stir in the cream cheese and olive oil, season with salt and pepper to taste, and mix until it comes together.
4
Serve the spread on crispy slices of toasted ciabatta.
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