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Baking
Tuna Savory Pour-Over Pie
A hearty and tender pour-over pie with a canned tuna and egg filling, baked in a kefir batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the kefir, and in a separate bowl, combine the flour, baking powder, and salt.
2
Combine the wet and dry ingredients, mixing well.
3
For the filling, mash the tuna, then add chopped eggs, green onions, and spices.
4
Pour a portion of the batter into the baking dish, add the filling on top, and cover with the remaining batter.
5
Sprinkle with sesame seeds and bake at 350°F (180°C) for 50–60 minutes.
6
Let it cool before slicing.
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