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Salads
Tuna Salad
A light and quick-to-prepare salad featuring canned tuna, fresh vegetables, and quail eggs, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flake the tuna with a fork.
2
Boil the eggs and cut them into quarters.
3
Halve the cherry tomatoes.
4
Cut the olives in half.
5
Combine all ingredients thoroughly, dress with olive oil, and season with black pepper and salt to taste. You can add a squeeze of lemon juice if desired.
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