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Salads
Tuna Salad
A hearty and easy-to-make salad featuring canned tuna, hard-boiled eggs, and dill pickles, tossed in a light Greek yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flake the tuna with a fork in a bowl.
2
Roughly chop the eggs and add them to the tuna.
3
Slice the pickles into rounds and add them to the salad along with the corn.
4
Mix the yogurt with the mustard and dress the salad.
5
Season with salt and pepper, and toss well.
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