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Salads
Tuna Salad
A simple and satisfying salad with canned tuna, eggs, and fresh vegetables, dressed with mayo.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and chop them up along with the tomatoes and red onion.
2
Add the tuna in its own juice, breaking it up with a fork first.
3
Season with salt and pepper to taste, dress with mayo, and toss everything together thoroughly.
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