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Salads
Tuna Salad
A light and quick tuna salad made with canned tuna, fresh vegetables, and eggs, dressed with Greek yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard boil the eggs and slice them.
2
Chop the cucumbers and fresh herbs.
3
Combine the tuna, corn, eggs, cucumbers, and herbs.
4
Season to taste and dress with Greek yogurt.
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