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Salads
Tuna Salad
A light yet satisfying salad with canned tuna and fresh vegetables—perfect for a quick lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, cool them down, and dice into cubes.
2
Dice the cucumber and tomatoes the same way, and finely chop the onion.
3
Drain the liquid from the tuna and break it apart with a fork.
4
Toss everything together in a large bowl, add the corn and fresh herbs.
5
Dress the salad with sour cream, Greek yogurt, or mayo. Season with salt and pepper, then toss gently to combine.
6
Serve with crispy toasted bread slices on the side.
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