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Salads
Tuna Salad
A light and quick-to-make tuna and vegetable salad dressed with a Greek yogurt sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the dressing ingredients: Greek yogurt, mustard, olive oil, and salt.
2
Chop the lettuce leaves, hard-boiled egg, and cucumber.
3
Add the canned corn and tuna.
4
Toss the salad with the prepared dressing until well combined.
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