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Salads
Tuna Salad
A simple, hearty, and quick-to-make salad featuring canned tuna, crisp vegetables, and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggs and cucumbers into small cubes.
2
Tear the iceberg lettuce into large pieces and finely chop the cilantro.
3
Drain the liquid from the tuna and flake it with a fork.
4
Combine the cucumbers, eggs, corn, peas, cilantro, iceberg lettuce, and tuna in a bowl.
5
Add the mayonnaise and salt, then toss well to combine.
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