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Baking
Tuna Quiche
A hearty open-faced pie with a delicate filling of canned tuna and fresh herbs. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining the butter, salt, egg, all-purpose flour, baking powder, and sour cream.
2
For the filling, mix together the canned tuna, sour cream, starch, salt, pepper, chopped green onions, dill, and eggs.
3
Bake for 30–40 minutes at 190°C.
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