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Baking
Tuna Pour-Over Pie
A hearty and easy-to-make savory pie with a tuna and egg filling, featuring a batter made with kefir and almond flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the ingredients for the batter.
2
Mash the tuna with a fork. Dice the hard-boiled eggs. Finely chop the onion. Combine all the filling ingredients, season with salt, and mix well.
3
Pour half of the batter into a pie dish, add the filling on top, and cover with the remaining batter.
4
Bake in a preheated oven at 180°C (350°F) for 40 minutes.
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