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Baking
Tuna Potato Pie
A hearty and flavorful savory pie with a potato crust and a juicy filling of tuna, cheese, and eggs. A great option for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, mash them, add salt, pepper, and basil, and mix well. Transfer to a greased baking dish.
2
Form the pie crust, shaping the edges. Brush the potato base with oil. Bake in the oven at 180 degrees Celsius (350°F) for 20 minutes.
3
For the filling, combine all ingredients, mix thoroughly, spread over the potato crust, and return to the oven for another 30 minutes.
4
Let the finished pie cool down slightly before serving.
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