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Italian · Pasta
Tuna Pasta
Simple pasta with canned tuna in its own juice, tomato sauce, and olives. A light and nutritious dish with a great balance of protein and carbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water until al dente.
2
Mince and sauté the garlic.
3
Add the tuna in its own juice, tomato sauce, and olives.
4
Combine with the cooked pasta and toss well.
5
Top with grated cheese before serving.
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