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Pasta

Tuna Pasta

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🕐 20 min 👁 1 Channel post →

A quick and creamy pasta with roasted cherry tomatoes, ricotta, and tuna—perfect for a cozy dinner.

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Method

1

Spread the cherry tomatoes and ricotta into a baking dish, drizzle with olive oil, add lemon zest and black pepper, then scatter some fresh thyme sprigs on top.

2

Roast for 20 minutes at 200°C.

3

Cook the pasta, reserving a ladle of pasta water.

4

Mash the roasted tomatoes and cheese with a fork, fold in the tuna and cooked pasta, and toss everything together. Add a splash of pasta water if needed to loosen it up.

5

Taste for seasoning, adjust the salt if necessary, and serve.

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