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Italian · Pasta
Tuna Pasta
A quick-to-make spaghetti dish with canned tuna, onion, and garlic, finished with fresh basil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the spaghetti al dente.
2
Sauté the minced onion and garlic.
3
Add the tuna and simmer everything together for a few minutes.
4
Toss the cooked pasta with the sauce, adding basil and black pepper to taste.
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