Tuna Pasta

Cook the pasta in salted boiling water until al dente, following the package instructions. Drain, reserving a splash of the starchy cooking water.

In a saucepan, combine the processed cheese and milk. Warm over low heat, stirring constantly, until the cheese melts completely into a smooth sauce.

Drain the excess liquid from the tuna and sweetcorn. Gently flake the tuna with a fork.

Add the tuna, sweetcorn, and black pepper to the cheese sauce. Stir well and heat through for 2-3 minutes, adding a little reserved pasta water if needed to loosen the sauce.

Toss the cooked pasta directly into the sauce, mixing thoroughly so every piece is evenly coated.