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Italian · Pasta
Tuna Pasta
A fragrant pasta with a fresh taste of the sea: spaghetti with canned tuna, capers, olives, and anchovies in a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the spaghetti until al dente.
2
Sauté the onion, garlic, anchovies, capers, and olives in a pan.
3
Add the strained tomatoes and spices, and heat through for 2 minutes.
4
Combine with the pasta, tuna, and parsley, toss, and heat for another minute.
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