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Breakfast
Tuna Oat Crepe
A hearty and well-balanced breakfast featuring an oat crepe filled with tuna, cream cheese, and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the rolled oats, egg, and milk together, then cook the batter in a skillet to make a crepe.
2
Spread cream cheese over the finished oat crepe.
3
Top with tuna, spinach, sliced tomatoes, and cucumber, then fold the crepe.
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