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Breakfast
Tuna Lavash Breakfast Pie
A hearty and quick baked lavash pie filled with tuna, vegetables, cheese, and a savory custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a 24 cm baking dish.
2
Line the dish with lavash.
3
Combine the filling ingredients and spread evenly over the lavash.
4
Pour the whisked eggs and milk mixture over top, then sprinkle with cheese and sesame seeds.
5
Bake in a preheated oven at 180°C for 15-20 minutes.
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