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Snacks
TUNA FLATBREAD (PIZZA)
A healthy low-carb flatbread made with cottage cheese and tuna—perfect as an appetizer or a base for open-faced sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine cottage cheese with an egg, salt, and your choice of seasonings. Blend with an immersion blender until completely smooth.
2
Fold in the tuna (break it up with a fork as you go) and chopped fresh herbs. Mix everything together.
3
Spread the batter on a parchment-lined baking sheet (oil the parchment if you like), even it out across the surface, and bake at 350°F for about 30 minutes. Oven times vary, so go by visual cues—it's done when it's set and golden.
4
Slice the flatbread into pieces to serve, or top it with fresh herbs and vegetables before bringing it to the table.
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