Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Tuna Egg Crepe
A quick and satisfying high-protein breakfast made with eggs, stuffed with tuna and cream cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and season with salt
2
Cook the crepe in a dry non-stick skillet over medium heat on both sides (you can lightly grease the pan)
3
Spread cream cheese over the finished crepe, top with tuna and a lettuce leaf
4
Roll it up and serve
Comments
Log in to leave a comment.
No comments yet. Be the first!