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Mediterranean · Salads
Tuna, Egg, and Tomato Salad
A light and nourishing salad with canned tuna, boiled eggs, and fresh tomatoes. Ideal for a healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs, let them cool, and peel. Cut the chicken eggs into four wedges.
2
Wash the salad greens and tomatoes, then pat dry. Cut the tomatoes into wedges.
3
Wash or peel the onion. Finely chop the chives, or slice the red/yellow onion into thin half-rings.
4
Arrange the salad greens on a plate, flake the tuna from the can using a fork, and add the tomato wedges.
5
Season with salt and pepper, and drizzle with olive oil. Top with the chopped chives or the red onion half-rings.
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