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Russian · Baking
Tuna, Egg, and Green Onion Savory Pie
A quick and hearty pie made with a kefir batter and a filling of canned tuna and eggs, perfect for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by mixing together the kefir, eggs, all-purpose flour, baking powder, and salt.
2
Prepare the filling: chop the hard-boiled eggs and flake the tuna, then mix in the green onion.
3
Assemble the pie and bake at 180 degrees Celsius until done.
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