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Salads
Tuna, Egg, and Corn Salad
A quick and easy tuna and vegetable salad that makes a great light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Dice the cucumber, onion, and hard-boiled eggs.
3
Toss in the corn and tuna.
4
Whisk together the sour cream, Dijon mustard, lemon juice, salt, and pepper for the dressing.
5
Dress the salad and give it a good toss.
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