Tuna Cucumber Rolls

Name: Tuna Cucumber Rolls
Yield: 2 servings
Ingredients: 60 g Greek yogurt; 35 g Salad dressing, mayonnaise, regular; 15 g Dijon mustard; 10 ml Pickle juice; 3 pcs Boiled eggs; 70 g pickles; 20 g red onion; 150 g Tuna in water, drained, canned; 500 g Cucumber; 2 g Salt; 1 pcs Egg; 2 g Green onion; 5 g Lettuce leaves; 1 g black pepper; 5 ml Olive oil

Бюджетные блюда 🍒 Follow

👁 19 Channel post →

Fresh and light cucumber ribbon rolls filled with tuna and a zesty sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Whisk together the Greek yogurt, mayonnaise, Dijon mustard, and pickle juice to make the sauce.

Finely chop the hard-boiled eggs, pickles, red onion, and tuna, then mix them with the prepared sauce.

Slice the English cucumber lengthwise into thin ribbons to use as the base for the rolls.

Assemble the rolls by wrapping the tuna filling inside the cucumber ribbons.

Serve the dish garnished with egg, green onions, lettuce leaves, black pepper, and a drizzle of olive oil.

Comments

No comments yet. Be the first!

Tuna Cucumber Rolls

Belka Pro

Ingredients

Method

Comments