Tuna Ceviche with Melon and Mango

Name: Tuna Ceviche with Melon and Mango
Yield: 1 servings
Cuisine: Asian
Ingredients: 100 g Tuna fillet; 25 g melon; 10 g Yuzu sauce; 15 g Red onion; 30 g Sunflower oil; Coriander (cilantro) leaves, raw; Nori snacks; 10 g Rice paper; 5 g Chulpi corn; 50 g Frozen yuzu juice; 15 g Oil, sesame; 10 g Soy sauce; 10 g mango

KF Kfood🧋🇰🇷 Follow

👁 17 Channel post →

An exquisite summer appetizer featuring raw fish, sweet fruits, and Asian sauces.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Dice the tuna fillet into 1.5 cm cubes and marinate in the prepared sauce.

Add sliced red onion.

Peel and dice the melon, then marinate it in yuzu sauce.

Prepare rice paper chips for garnish.

When serving, garnish the ceviche with the melon cubes.

Pour the sauce into a deep plate first, place the ceviche on top, and garnish with cilantro leaves, chips, and chulpí corn.

Comments

No comments yet. Be the first!

Tuna Ceviche with Melon and Mango

Belka Pro

Ingredients

Method

Comments