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Baking
Tuna Bread
A quick and healthy bread made with tuna and eggs, perfect for both hot and cold appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients until smooth.
2
Transfer to a loaf pan and bake at 180°C (350°F) for 35–45 minutes.
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