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Snacks
Tuna and Yogurt Crepe Rolls
Light, wheat-flour-free crepes filled with tuna and fresh vegetables, complemented by a yogurt sauce. A great option for a hearty and healthy snack.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, two types of oat bran, yogurt, oil, and salt to make a runny crepe batter.
2
Preheat a small non-stick skillet and cook the crepes without oil for 1–2 minutes on each side.
3
For the sauce, mix the yogurt with the turmeric, peppers, herbs, and salt.
4
Drain the liquid from the tuna. Cut the cucumber into strips and tear the lettuce leaves into pieces.
5
Spread each crepe with the yogurt sauce, then top with the cucumber, lettuce, and tuna.
6
Tightly roll up the crepes. They can be sliced into bite-sized pieces before serving.
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