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Salads
Tuna and Veggie Salad
A quick and light salad with tuna, eggs, and vegetables that makes a great snack or fast lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cucumbers.
2
Hard-boil the eggs, let them cool, and chop them.
3
Drain the liquid from the corn and tuna.
4
Combine all ingredients in a bowl.
5
Dress with mayonnaise or sour cream, add black pepper to taste, and gently toss to combine.
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