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Italian · Pasta
Tuna and Tomato Pasta
A hearty and quick Mediterranean-style dish combining tender tuna fillet, juicy tomatoes, and aromatic herbs.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drop the pasta into a large pot of boiling salted water. Cook according to the package instructions.
2
Peel and finely dice the onion. Sauté the onion in a skillet with vegetable oil for 2-3 minutes.
3
Add the finely diced fresh tomatoes and canned tomatoes to the onion, along with salt, pepper, and butter. Simmer until the moisture evaporates.
4
Add the canned tuna chunks and herbs to the skillet, and stir well. Then toss in the cooked pasta. Turn off the heat, mix everything together, and serve sprinkled with grated cheese.
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