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Breakfast
Tuna and Spinach Sandwich
A hearty and quick sandwich filled with canned tuna, egg, and spinach. A great option for a filling breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the egg, let it cool, and peel it.
2
Mix the tuna with cream cheese, mustard, salt, spinach, and the grated egg.
3
Place grated cheese on one slice of bread, then the tuna mixture, and top with more cheese.
4
Cover with the second slice of bread.
5
Toast the sandwich in a dry skillet or with a small amount of oil until golden brown.
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