Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Snacks
Tuna and Ricotta Bites
Crispy and tender tuna and ricotta balls—a simple Italian appetizer that is perfect for any table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the liquid from the tuna and grate the cheese.
2
Mix the tuna, ricotta, cheese, parsley, and spices. Gradually add breadcrumbs until the mixture becomes firm.
3
Roll into balls, coat in breadcrumbs, and refrigerate for 2 hours.
4
Deep-fry or bake in the oven at 200°C for 12–18 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!