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Salads
Tuna and Rice Salad
A hearty and easy-to-make layered salad with canned tuna, rice, and vegetables. Perfect for a casual everyday meal or a quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the onion with apple cider vinegar and sugar.
2
Prepare the remaining ingredients: boil the rice, dice the cucumbers, process the processed cheese, and separate the egg whites.
3
Assemble the salad in layers or toss it together, dressing it with mayonnaise, salt, and pepper to taste.
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