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Salads
Tuna and Rice Salad
A hearty and well-balanced salad featuring canned tuna, rice, and crunchy vegetables tossed in a zesty dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumber into rounds and thinly slice the onion into half-moons.
2
Drain the liquid from the tuna and flake it with a fork.
3
Combine the tuna, rice, cucumber, and onion. Add the crumbled nori sheets and sesame seeds.
4
To make the dressing, whisk together the cream cheese, Greek yogurt, sriracha, and soy sauce.
5
Dress the salad and gently toss to combine.
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