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Salads
Tuna and Potato Salad
A hearty and simple salad made with boiled potatoes, canned tuna, and vegetables, dressed with olive oil and lemon juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and eggs, then dice them.
2
Slice the pickles and cut the red onion into half-rings. Chop the dill.
3
Combine everything in a salad bowl. Add the tuna along with its juices to the vegetables and mix well.
4
Season the salad with salt and pepper, drizzle with lemon juice, and serve.
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