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Baking
Tuna and Potato Pie
A hearty and unique pie with a crispy potato crust and a tender filling of tuna, cheese, and cherry tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender. Grease a baking dish, add the potatoes, mash them with a potato masher or a glass, and shape the edges into a crust.
2
Brush the potatoes with oil, season with spices, and bake in the oven at 200°C for 20 minutes until lightly browned.
3
In a bowl, whisk together the eggs and sour cream, add the spices, chopped parsley, and tuna, and mix well.
4
Pour the filling over the potato crust, top with cheese and halved cherry tomatoes, and bake at 180°C for 30-40 minutes.
5
Best served chilled.
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