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Mediterranean · Main dishes
Tuna and Potato Bake
A hearty potato casserole with canned tuna, cheese, and a creamy sauce. The ultimate comfort dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes for 8–10 minutes. Let them cool slightly, then slice into rounds.
2
Slice the onion into half-moons or quarters. Flake the fish with a fork.
3
Grate the cheese on a coarse grater. Zest the lemon finely, you'll need 1–2 teaspoons. Press the garlic.
4
Grease a baking dish with oil. Layer half of the potatoes in the bottom. Add the onion and fish, a third of the cheese, and top with the remaining potatoes. Sprinkle with rosemary.
5
Whisk the heavy cream with the lemon zest, garlic, and salt. Pour it evenly into the dish. Top with the remaining cheese.
6
Bake in a preheated oven at 200 °C (400 °F) for about 25–30 minutes.
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