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Salads
Tuna and Feta Salad
A light and quick-to-prepare salad featuring fresh vegetables, fish, and salty cheese, dressed with olive oil and lemon juice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the lettuce leaves, then tear them into bite-sized pieces with your hands. Flake the tuna with a fork. Dice the cheese and tomatoes.
2
Arrange the greens on a large platter, then evenly distribute the tuna, tomatoes, and cheese on top.
3
Season with black pepper and sesame seeds (no salt is needed, as the tuna and cheese are already salty).
4
Dress the salad with a mixture of olive oil and lemon juice.
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