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Pizza
Tuna and Egg Tortilla Pizza
A quick and hearty lazy tortilla pizza topped with fish, greens, and baked eggs, perfect for a filling breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place one tortilla in a baking dish. Trim it to fit the dish size if necessary.
2
Sprinkle the tortilla with grated cheese and cover it with a second flatbread.
3
Distribute the spinach and drained canned tuna evenly over the top. Add the sliced onion rings.
4
Make small indentations and crack the eggs on top. Lightly drizzle with vegetable oil, season with pepper, and sprinkle with the remaining cheese.
5
Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes, until the eggs are cooked and the cheese is melted and golden brown.
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