Tuna and Egg Toast

Name: Tuna and Egg Toast
Yield: 1 g
Ingredients: 150 g Canned tuna; 100 g Cream cheese; 2 pcs Egg; Fresh herbs

👁 1 Channel post →

A quick and satisfying breakfast or snack featuring tuna, cream cheese, and eggs on toast.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Mix the canned tuna with the cream cheese.

Prepare the eggs (fried or boiled).

Spread the tuna and cheese mixture over the toast.

Top with the eggs and sprinkle with fresh herbs.

No comments yet. Be the first!