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Breakfast

Tuna and Egg Stuffed Bread

ВК Вкусные Рецепты от Шефа Follow
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A quick and healthy breakfast featuring crispy bread loaded with a creamy tuna, boiled egg, and bell pepper filling.

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Ingredients

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Method

1

Slice the bread and toast it in a skillet—either dry or with a couple of drops of olive oil.

2

Finely chop the rest of the ingredients.

3

Add yogurt, freshly ground pepper, and a pinch of salt.

4

Mash with a fork until creamy.

5

Serve on the warm, crispy bread.

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