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Baking
Tuna and Egg Skillet Pie
A hearty and straightforward egg pie loaded with vegetables and canned tuna – perfect for a quick lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the vegetables into small cubes and sauté them as shown in the video – cook them through but don't let them brown too much.
2
Add the canned tuna, give it a good stir, then pour in your beaten eggs. Season the eggs with salt and pepper to taste.
3
Cook for 10-15 minutes covered over medium-low heat on one side, then flip and cook the other side until golden brown.
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