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Baking
Tuna and Egg Savory Pour-Over Pie
A quick and filling savory pie made with a kefir-based batter, filled with canned tuna and hard-boiled eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Bake at 180°C (350°F) for 40 minutes.
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