Tuna and Egg Savory Pie

Name: Tuna and Egg Savory Pie
Yield: 6 servings
Ingredients: 3 pcs Egg; 370 ml Milk, cultured, whole, Kefir, Tine; 180 g Wheat flour; 2 tsp Baking powder; Pinch of salt; 4 pcs Egg, boiled; 200 g Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program); Scallion, spring onion, raw; 2 tbsp Salad dressing, mayonnaise, regular; Salt and pepper

МО Мой Повар | Проверенные повара Follow

👁 17 Channel post →

A hearty and quick pourable pie with a canned tuna and boiled egg filling on a kefir-based dough.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Make the batter by mixing eggs, kefir, flour, baking powder, and salt.

Prepare the filling by combining boiled eggs, tuna, green onions, mayonnaise, salt, and pepper.

Pour part of the batter into a baking dish, add the filling, and cover with the remaining batter.

Bake the pie until done.

Comments

No comments yet. Be the first!

Tuna and Egg Savory Pie

Belka Pro

Ingredients

Method

Comments