Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Tuna and Egg Savory Cake
A hearty homemade pie with a kefir-based batter, filled with canned tuna and hard-boiled eggs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, kefir, salt, and sugar, then fold in the flour and baking soda. Mix the batter thoroughly with a whisk until smooth and lump-free.
2
For the filling, flake the tuna with a fork, mix in the finely chopped hard-boiled eggs and green onion, and season with salt to taste.
3
Grease your baking dish with oil or line it with parchment paper.
4
Pour in half of the batter, distribute the filling evenly over it, and cover with the remaining batter.
5
Top with sesame seeds and bake in a preheated oven at 180°C (350°F) for 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!