Tuna and Egg Salad

Name: Tuna and Egg Salad
Yield: 2 servings
Ingredients: boiled eggs; Fresh cucumber; Tuna; Sour cream, light; Salt and spices

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A light and quick-to-make salad featuring tuna and boiled eggs, dressed with sour cream.

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Prep all ingredients.

Chop the boiled eggs and fresh cucumber.

Add the tuna, dress with light sour cream, season with salt and spices to taste, then toss to combine.

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