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Salads
Tuna and Egg Salad
A simple and hearty salad featuring canned tuna, hard-boiled eggs, and pickles, making it a great choice for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and dice them along with the pickles and sweet red onion.
2
Flake the tuna with a fork.
3
Combine all ingredients in a salad bowl and dress with your choice of sauce (Greek yogurt, sour cream, or mayonnaise).
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