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Russian · Baking
Tuna and Egg Custard Pie
A simple and quick tuna custard pie made with kefir and a hearty fish filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the kefir, eggs, flour, baking powder, and salt to make the batter.
2
For the filling, chop up the boiled eggs, tuna, and green onions.
3
Pour some of the batter into your baking pan, spread the filling over it, then top with the remaining batter.
4
Bake until golden and cooked through.
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