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Asian · Snacks
Tuna and Cream Cheese Onigiri
An easy and appetizing Japanese snack filled with canned tuna and cream cheese, wrapped in nori.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the seasoning ingredients (sugar, salt, vinegar, and water if needed) and add to the rice to taste.
2
Combine the rice, onion, tuna, and cream cheese for the filling.
3
Shape the onigiri and wrap in nori.
4
Garnish with capelin roe and sesame seeds.
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